Absolutely! Here’s a warm, delicious, and plant-based article to go along with your Vegan Baked Cabbage with Cheese and Creamy Sauce recipe:
Vegan Baked Cabbage with Cheese and Creamy Sauce
A Comforting, Plant-Based Dish That’ll Surprise You with Every Bite
Cabbage doesn’t always get the attention it deserves. Often overlooked in favor of flashier vegetables, this humble green has so much more to offer — especially when baked to golden, tender perfection in a creamy, cheesy vegan sauce.
Say hello to your new favorite comfort dish: Vegan Baked Cabbage with Cheese and Creamy Sauce. It’s rich, satisfying, and 100% dairy-free — proof that plant-based cooking can be just as indulgent as its traditional counterparts.
🥬 Why You’ll Love This Dish
Hearty & filling — great as a main or a side
Easy to make with everyday ingredients
Dairy-free & vegan but still super creamy and cheesy
Perfect for weeknights, holidays, or potlucks
If you’re looking for a way to turn cabbage into a cozy, crave-worthy dish, this is it.
🌱 Ingredients You’ll Need
For the Baked Cabbage:
1 medium green or savoy cabbage, cut into thick wedges or chopped
1 tbsp olive oil
Salt & pepper to taste
For the Vegan Cheese Sauce:
1 cup raw cashews (soaked in hot water for 15–20 minutes)
1 cup unsweetened plant milk (almond, soy, or oat)
3 tbsp nutritional yeast
1 tbsp lemon juice
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika (optional)
Salt & pepper to taste
Optional Topping:
Vegan shredded cheese (store-bought or homemade)
Bread crumbs for crunch
👩🍳 How to Make It
1. Preheat & Prep:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Roast the Cabbage:
Place cabbage wedges or chopped pieces in the baking dish. Drizzle with olive oil, season with salt and pepper, and roast for 20–25 minutes until tender and slightly golden.
3. Make the Vegan Cheese Sauce:
Drain soaked cashews and add them to a blender along with plant milk, nutritional yeast, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Blend until silky smooth. Taste and adjust seasoning.
4. Assemble & Bake:
Pour the creamy sauce over the roasted cabbage. Top with shredded vegan cheese and breadcrumbs if using. Return to the oven and bake for another 15–20 minutes until bubbly and lightly browned on top.
5. Serve & Enjoy:
Serve hot as a main with crusty bread or as a side dish alongside your favorite vegan protein.
🔄 Variations & Tips
Add mushrooms, leeks, or caramelized onions for extra flavor.
Mix in a little Dijon mustard or white miso to deepen the cheesy taste.
Don’t have cashews? Use silken tofu or sunflower seeds as an alternative base.
Make it gluten-free by skipping the breadcrumbs or using GF options.
🌟 Final Thoughts
Who knew cabbage could be this comforting and luxurious? This Vegan Baked Cabbage with Cheese and Creamy Sauce is the kind of dish that wins over skeptics and surprises even seasoned plant-based eaters. It’s creamy, savory, nourishing — and honestly, you might not miss the dairy at all.
Whether you’re feeding a family, prepping for a holiday, or just looking for a satisfying weeknight meal, this recipe checks all the boxes.
Would you like a printable version or meal-prep tips for making this ahead of time? I’d be happy to add those in!