These savory spinach and cheese muffins are a delicious bite-size treat, perfect for breakfast, a snack, or even as a side dish. Packed with nutritious spinach and flavorful cheeses, they’re easy to make and sure to be a hit with everyone.
⏱ Prep Time
Preparation: 15 minutes
Cooking: 25 minutes
Total Time: 40 minutes
📝 Ingredients
6 large eggs
160 g (5.64 oz) baby spinach
3 tablespoons plain yogurt
70 g (2.47 oz) feta cheese, crumbled (just under ⅔ cup)
½ cup (50 g) cheddar cheese, coarsely grated
1⅔ tablespoons all-purpose flour
⅓ teaspoon baking powder
¼ teaspoon fine sea salt
Black pepper to taste
👩🍳 Instructions
🌱 Dietary Info
Vegetarian: Yes
Gluten-Free Option: Use a gluten-free flour blend instead of regular flour
❄️ Storage Tips
Refrigerate: Store in an airtight container in the fridge for up to 3 days
Freeze: Freeze after completely cooled. Thaw at room temperature for a few hours or overnight
💖 Why You’ll Love This Recipe
Flavorful: The combo of spinach and cheese is super tasty
Nutritious: Packed with vitamins, minerals, and protein
Versatile: Great for any time of day
✅ Final Thoughts
These spinach and cheese muffins are a healthy, savory snack that’s easy to make and even easier to love. Perfect for any time of the day — they’ll quickly become a family favorite.
Enjoy and bon appétit!