Homemade Cherry Turnovers 
Ingredients:
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1 package of puff pastry (2 sheets)
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1 cup fresh or canned cherry pie filling
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1 egg (for egg wash)
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1 tablespoon milk (for egg wash)
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1 cup powdered sugar
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1 teaspoon vanilla extract
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2-3 tablespoons milk (for glaze)
Instructions:
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Preheat your oven to 400°F.
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Thaw the puff pastry sheets according to package instructions and roll them out on a lightly floured surface.
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Cut each sheet into 4 squares.
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Place 1-2 tablespoons of cherry filling in the center of each square.
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Fold the pastry over to make a triangle and press the edges to seal. Use a fork to crimp the edges.
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In a small bowl, beat the egg with the tablespoon of milk. Brush this mixture over the tops of the turnovers.
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Place the turnovers on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 15-20 minutes or until golden brown.
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While the turnovers are baking, mix the powdered sugar, vanilla extract, and 2-3 tablespoons of milk in a bowl to make the glaze. Adjust the milk for desired consistency.
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Once the turnovers are done and cooled slightly, drizzle the glaze over them.