Garlic Parmesan Fried Lamb Chops
These Garlic Parmesan Fried Lamb Chops are crispy, flavorful, and absolutely irresistible. The combination of golden breadcrumbs infused with garlic and Parmesan creates a crunchy exterior that perfectly complements the tender, juicy lamb inside. Whether you’re hosting a dinner party or simply craving a delicious meal, these lamb chops are sure to impress.
Let’s dive into how to make these mouthwatering chops step by step.
Prep Time : 15 mins | Cook Time : 10-12 mins | Total Time : 25-27 mins
Servings: 4
Calories: ~410 kcal per serving (2 chops)
Ingredients:
8 lamb chops
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
Season the lamb chops with salt and pepper on both sides.
In a small bowl, mix together the grated Parmesan cheese, minced garlic, and dried rosemary.
Heat olive oil in a large skillet over medium-high heat.
Press the Parmesan garlic mixture onto one side of each lamb chop.
Place the lamb chops, cheese side down, in the skillet and cook for 4-5 minutes until the Parmesan crust is golden and crispy.
Flip the chops and cook for an additional 3-4 minutes for medium-rare, or longer to your desired doneness.
Garnish with fresh parsley before serving.
ENJOY!!