If you love rich, creamy, and cheesy grits, then this Easy Cheesy Slow Cooker Grits recipe is for you! These smooth, velvety grits are slow-cooked to perfection with chicken broth, cream, chive and onion cream cheese, and plenty of sharp cheddar cheese for the ultimate Southern comfort dish.
Grits have long been a Southern staple, but they are similar to Italian polenta, making them a versatile and delicious side dish that pairs perfectly with shrimp, fried chicken, or breakfast classics like eggs and bacon.
Whether you’re making them for breakfast, brunch, or a cozy dinner, these slow cooker grits are an easy, no-fail recipe that will have everyone coming back for seconds!
Ingredients
2 cups yellow stone-ground grits
1 32-oz low sodium chicken broth
2 cups light whipping cream
1 8-oz Onion & Chive Cream Cheese, softened
2 tsp garlic salt
1/2 tsp black pepper or to taste
2 1/2 cups shredded sharp cheddar cheese divided
2 Tbsp butter
Instructions
1 ) Spray the bottom and sides of a 6-quart oval slow cooking lightly with cooking spray.
2 ) Whisk together the chicken broth, whipping cream, cream cheese, garlic salt and pepper.
3 ) Add the grits and 2 cups shredded cheese. Mix well.
4 ) Pour into the slow cooker, stir to evenly distribute the grits.
5 ) Cover and cook on low for 4-6 hours, stopping to stir periodically (Once after cooking for 2 hours then every hour or so thereafter, if possible) Cook until the grits are tender.
6 ) Uncover and stir in butter. Mix until melted.
7 ) Sprinkle the remaining cheese on top.
8 ) Let stand uncovered for 10 minutes prior to serving. Grits will thicken further as they cool.
Pro Tips for the Best Slow Cooker Grits
Use Stone-Ground Grits – These provide better texture and flavor than instant grits.
Stir occasionally – This helps prevent clumping and ensures smooth, creamy grits.
Don’t Skip the Cream Cheese – It adds a velvety, rich texture to the grits.
Use Chicken Broth for Extra Flavor – Cooking grits in broth instead of water makes them extra savory.
Add Cheese at the End – Stir in cheese just before serving for the smoothest consistency.
(FAQ) About Slow Cooker Grits:
What type of grits should I use?
Stone-ground grits work best for flavor and texture, but quick grits can be used for a faster cook time.
Can I make this recipe with water instead of broth?
Yes, but using chicken broth adds extra depth and flavor.
How long do grits take to cook in a slow cooker?
Cook on LOW for 6-7 hours or HIGH for 3-4 hours, stirring occasionally.
Can I make this recipe dairy-free?
Yes! Substitute coconut milk or almond milk and use dairy-free cheese.
What can I serve with cheesy grits?
They pair well with shrimp, BBQ, fried chicken, eggs, or sausage.
How do I store leftover grits?
Store in an airtight container in the fridge for up to 4 days.
Can I freeze grits?
Yes! Freeze in portions for up to 3 months. Reheat with a splash of cream to restore texture.
How do I keep my grits from getting lumpy?
Stir occasionally and whisk well before serving for smooth, lump-free grits.
Can I use polenta instead of grits?
Yes! Polenta is very similar and can be used as a substitute.
How do I make grits extra creamy?
Use a mix of heavy cream, milk, and cream cheese for an ultra smooth and rich consistency.