Carrot Salad with Pineapple and Raisins

☘️ Ingredients:
2 cups shredded carrotsSalad dressing kit

1/2 cup crushed pineapple, drained

1/4 cup raisins

1/4 cup Greek yogurt

1 tbsp honey

1/2 tsp lemon juice

1/4 tsp cinnamon

🥄 Instructions:
Instructions:
Combine the salad base:
In a large bowl, mix together the shredded carrots, crushed pineapple, and raisins.

Make the dressing:
In a small bowl, whisk together the Greek yogurt, honey, lemon juice, and cinnamon until smooth.

Mix it all up:
Pour the dressing over the carrot mixture and stir until everything is evenly coated.

Chill (optional):
For best flavor, refrigerate for 30 minutes before serving to let the flavors meld.

Serve & enjoy!
Garnish with a sprinkle of cinnamon or a few extra raisins if desired.

 

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