If you’ve never tried Roasted Cabbage Steaks, this recipe will completely change your mind. Thick slices of cabbage roasted until golden and crispy, topped with smoky bacon—this dish is simple, affordable, and incredibly delicious.Steaks
Perfect as a side dish or even a light main meal, it’s packed with flavor and super easy to make.
Ingredients
1 large cabbage (cut into thick slices “steaks”)
150 g bacon (diced)
3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt & black pepper to taste
Instructions
Step 1: Prepare the Cabbage
Preheat oven to 200°C (400°F).
Slice cabbage into thick rounds (about 2–3 cm thick).
Place them on a baking tray lined with foil or parchment paper.
Step 2: Season
Brush both sides with olive oil.
Sprinkle with:
garlic powder
paprika
salt & pepper
Step 3: Add Bacon
Sprinkle diced bacon evenly on top of each cabbage steak.Bacon
Step 4: Roast
Bake for 25–30 minutes until:
✔ edges are crispy
✔ cabbage is tender
✔ bacon is golden and slightly crispy
Step 5: Serve
Serve hot, straight from the oven.
(Optional: add a drizzle of sauce or a sprinkle of cheese)
Pro Tips
Cut thick slices so they hold shape
Flip halfway for extra crispiness
Add parmesan for extra flavor
Why You’ll Love This Recipe
Crispy edges + soft inside
Smoky bacon flavor
Budget-friendly
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