Strawberry Banana Pudding is a creamy, layered dessert that combines fresh fruits, custard or pudding, and cookies or cake layers. It’s light, fruity, and perfect for summer or potlucks.
Ingredients (Serves 4–6)
2 cups Milk
1 package (3.4 oz / 100 g) instant Vanilla Pudding mix
1 cup Strawberries, sliced
2 ripe Bananas, sliced
1 cup Whipped Cream or whipped topping
1 box Vanilla Wafers (optional, for layers)
Instructions
Prepare pudding
Whisk pudding mix with milk according to package instructions.
Let it set for 5 minutes.
Layer the dessert
In a serving dish or individual cups:
Start with a layer of Vanilla Wafers (if using).
Add a layer of sliced bananas and strawberries.
Pour a layer of vanilla pudding.
Repeat layers until ingredients are used, ending with pudding on top.
Top with whipped cream
Spread Whipped Cream over the top.
Optional: garnish with extra sliced fruit or crushed wafers.
Chill
Refrigerate for at least 1–2 hours before serving so layers firm up.
Tips
Use ripe bananas for natural sweetness.
For a lighter version, use low-fat milk and whipped topping.
Can be made a day in advance—flavors meld beautifully when chilled.
💡 Variation: Add a sprinkle of cinnamon or a few drops of vanilla extract to the pudding for extra flavor.
If you want, I can also make a one-spice, Alzheimer’s-friendly version of strawberry banana pudding using turmeric or ginger.