This Cinnamon Apple Cake is a cozy dessert that’s easy to make and impossible to resist. With fresh apples, cinnamon sugar swirls, and a buttery crumb texture, it’s the perfect treat for fall gatherings, holidays, or a simple afternoon snack. Enjoy it warm with vanilla ice cream or a drizzle of caramel sauce for the ultimate comfort dessert.
Ingredients:
2 cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1½ tsp ground cinnamon
½ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggsFruits & Vegetables
1 tsp vanilla extract
1 cup sour cream (or plain Greek yogurt)
2 medium apples, peeled and chopped (Granny Smith or Honeycrisp work best)
Optional Cinnamon Sugar Topping:
¼ cup brown sugar
1 tsp ground cinnamon
Instructions:
Prep the Oven
Preheat oven to 350°F (175°C).
Grease and flour a 9-inch round or square baking pan.
Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Make the Batter
In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.Baked Goods
Beat in eggs one at a time, then add vanilla extract.
Mix in sour cream until smooth.
Gradually stir in dry ingredients until just combined.
Fold in chopped apples.
Assemble the Cake
Spread half the batter into the prepared pan.
Sprinkle with half of the cinnamon sugar topping (if using).
Add the remaining batter on top and finish with the rest of the cinnamon sugar.
Bake
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.Dairy & Eggs
Cool slightly before serving.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream.
Drizzle with homemade caramel sauce for extra indulgence.
Enjoy as a coffee cake with your morning cup of coffee or tea.
Storage & Reheating
Store covered at room temperature for up to 3 days.
Refrigerate for up to 5 days.
Freeze slices individually for up to 2 months.