This Crock Pot Pepper Steak is the kind of meal that brings comfort with every bite — tender beef, sweet bell peppers, and a rich, savory gravy that simmers low and slow until everything melts together beautifully. It’s a no-fuss, full-flavor dish that’s perfect for busy days or when you just want dinner to take care of itself. With minimal prep and maximum payoff, this recipe is a delicious way to switch up your weeknight routine.
Crock Pot Pepper Steak
🧾 Ingredients
Main Ingredients Amount & Notes
Beef stew meat 16 oz
Bell peppers 2 of each color, sliced into strips
Vegetable oil 1 tablespoon
Worcestershire sauce 3 tablespoons
Minced garlic 1 teaspoon
Beef broth 1 can
Stewed tomatoes 1 can (with juice)
For Coating & Gravy Amount & Notes
Seasoned salt 1 teaspoon
All-purpose flour 1 tablespoon + extra for gravy
👩🍳 Step-by-Step Instructions
1. Coat the Meat
In a large bowl, mix flour and seasoned salt.
Toss beef stew meat in the mixture until well coated.
2. Brown the Meat and Peppers
Heat vegetable oil in a skillet over medium heat.
Add coated meat, minced garlic, and sliced bell peppers.
Cook until the meat begins to brown.
3. Transfer to Crock Pot
Move the browned meat and peppers into a lined or greased slow cooker.
Leave the grease behind in the skillet.
4. Make the Gravy
In the same skillet, add stewed tomatoes (with juice) and beef broth.
Gradually stir in a bit of flour to thicken into a gravy.
Pour the gravy over the meat and peppers in the slow cooker.
5. Slow Cook
Cover and cook on low for 8 hours.
6. Serve and Enjoy
Spoon over rice, mashed potatoes, or serve with crusty bread.
Enjoy the rich, savory flavors and tender texture!